Italy: The World Vegetarian

29,75

Disponível por encomenda a fornecedor

Descrição

Encomenda ao fornecedor. Disponível entre duas a três semanas.

Fresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria?

Join Christine Smallwood as she explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian nonnas everywhere and the key ingredients to bring authentic Italian food to your own kitchen. With classic recipes, and little twists on traditional dishes, sink your teeth into the 70 recipes within these pages and explore the vast regional variations from north to south, and the incredible diversity to be found within the rich history of the Italian cuisine.

From bite-sized courgette polpettine and bean crostini, to the rich and delicious pasta with pesto trapanese or pizzoccheri – and who could forget aubergine parmigiana or mouth-watering Panzanella – all recipes have been beautifully photographed and brought to life, ready for you to recreate at home.

Informação adicional

de

Christine Smallwood

Editora

Bloomsbury Absolute

Edição

Outubro de 2020

Encadernação

Hardback

Páginas

176

Avaliações

Ainda não existem avaliações.

Seja o primeiro a avaliar “Italy: The World Vegetarian”

O seu endereço de email não será publicado. Campos obrigatórios marcados com *

Este site utiliza o Akismet para reduzir spam. Fica a saber como são processados os dados dos comentários.